How do you tackle this which may appear in a free-response-questions section?
Question: Describe what happens to a regular hamburger in the digestive
system. [10]
You can either draw a diagram labeled with descriptions or write out as follow:
The hamburger consists of bread, meat, cheese, lettuce and tomato.
The nutrients present are:
- Bread – carbohydrates
- Meat and cheese – Proteins and fats
- Lettuce and tomato – Fibre, water, mineral salts, vitamins
In the digestive system, the three classes of enzymes are:
- carbohydrase which breaks down carbohydrates
- protease which breaks down proteins
- lipase which breaks down fats
Digestion begins in the mouth where the hamburger is bitten and
chewed. Salivary gland secretes the carbohydrase enzyme amylase to
digest starch to sugars.
The bolus of food from the mouth is then moved to the stomach
through the gullet (esophagus) by a wave-like action called
peristalsis. No digestion occurs in the gullet.
In the stomach, the food is squashed by peristalsis. The stomach
produces a gastric juice which contains hydrochloric acid and a
protease enzyme. The acid kills bacteria and provide an optimum low
pH condition (about pH = 2) for the protease to act on the proteins
in the meat and cheese. The proteins are digested into small
molecules called amino acids.
After about 3 hours, the thick mixture of food and gastric juice
called chyme leaves the stomach and enters the duodenum of the small
intestine. Pancreatic juice is secreted by the pancreas into the
duodenum. The pancreatic juice is slightly alkaline and helps to
neutralize the acidic chyme. It contains amylase, a protease (not the
same protease at that in the stomach) and a lipase. The amylase
continues to digest starch to sugars while the protease continues to
digest proteins to amino acids.
Bile, a green liquid, is also produced by the liver and stored in
the gall bladder. It is secreted into the duodenum. The bile acts as
an emulsifier to separate the fat globules into smaller fat droplets.
This makes it efficient for the lipase to digest the fats. The fats
are digested to smaller molecules called fatty acids and glycerol.
The glucose, amino acids, fatty acids and glycerol are absorbed by
the walls of the intestine into the blood stream by diffusion. The
water, minerals and vitamins are absorbed by the walls of the large
intestine. The undigested food which includes the fibre is stored in
the rectum before it is passed out of the body through the anus.
Try these questions before you refer to the answers that follow.
1. Complete the following table.
| Location
|
Enzyme
|
Role
|
|
Salivary amylase
|
-
|
| Stomach
|
|
- Breaks down proteins into amino acids
|
| Small intestine (from pancreas)
|
Amylase
Protease
Lipase
|
-
-
-
|
2. At pH = 7, does the protease in the stomach able to work? Why?
3. (a) Why is the chyme that just leaves the stomach acidic?
(b) Can the enzymes in the pancreatic juice function if it is not
alkaline? Why?
4. Without bile, is the lipase able to efficiently digest the
fats? Why?
5. The small food molecules diffuse through the walls of the small
intestine into the blood stream as the blood has a __________ (higher
/ lower) concentration of food molecules.
Answers:
1.
| Location
|
Enzyme
|
Role
|
| Mouth
|
Salivary amylase
|
Breaks down starch into sugars
|
| Stomach
|
Protease
|
Breaks down proteins into amino acids
|
| Small intestine (from pancreas)
|
Amylase
Protease
Lipase
|
- Breaks down starch into sugars
- Breaks down proteins into amino acids
- Breaks down fats into fatty acids and glycerol
|
2. pH 7 is not the optimum condition for the protease in the
stomach to function properly. The protease can only function in
acidic condition.
3. (a) The chyme is acidic because of the hydrochloric acid in the
gastric juice.
(b) The enzymes in the pancreatic juice would not function
properly in the acidic chyme. They function properly in neutral
condition.
4. The fat globules present a small surface area for the lipase to
digest the fats. Without bile to separate the fat globules into
smaller droplets thereby increasing the surface area, it is
inefficient for the lipase to act on the fats.